30 g Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany. The type of potato makes all the difference! However, since this Authentic German Potato Salad is made with vinegar and oil it actually can hold up in the freezer. Bring to a boil … finely diced (green onions or red could also be used). I swear my grandma added green onions because I remember something green but I’ve been told I’m mistaken. I added some parsley and green onions for color and a little herb-y freshness, so feel free to swap out the green onions for minced red or white onion. in mind. Stir in onions and pour in vinegar and stir. It’s sort of akin to … German Potato Salad with Dill recipe | Epicurious.com Epicurious apple cider vinegar, salt, waxy potatoes, chopped onion, fresh dill and 4 more Real German Potato Salad - Direct from My Friend in Frankfurt's Food.com Refrigeration: This German Potato Salad can be safely refrigerated for 3-5 days before being discarded. One difference is she grated the onion… and another is she added a pinch or two of sugar to the dressing… i make it for parties or family dinners… everyone loves it!!! Cook potatoes in skin till tender (not too soft) needs to be on the firm side. I still throw it together without measuring so today while preparing it I tried to eyeball the amounts. Thanks for the reminder!! Drizzle oil and vinegar over top of potatoes. I used new potatoes and left the skins on. Potassium 1505mg 43%. This southern German recipe for potato salad—which uses broth, vinegar, onions, and mustard for flavoring—is a pleasant change to the one more often made using mayonnaise. I have made this for DH for 34 years now. Set aside to cool. 5 months ago. The difference between German potato salad recipes and American potato salad, is that they are vinegar based and don’t use mayonnaise like traditional American recipes. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. There’s a bit of debate over whether German potato salad should be served hot, warm, or cold, but I say go with what works. It’s a vinegar and oil based potato salad that’s delicious with fish, brats, pork tenderloin or just about anything you could think of! I’m so glad you found us, Betsy! None of us can make it quite like she used to, but it is still one of our best “throw-back” recipes. Thanks for sharing a bit of your story! German Potato Salad … free email bonusTested, Tasted & Terrific! https://www.tasteofhome.com/recipes/authentic-german-potato-salad Sauté onion in water and butter till high simmer. Thanks for the positive feedback. The reason we peel the potatoes after is because they will hold their shape better. It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery and onion. Season with salt and pepper, stirring gently to coat the potatoes. Place the potatoes into a pot, and fill with enough water to cover. Now as far as the vinegar goes, you can use any light colored vinegar. Add red onion to grease and cook 5 minutes until onions are soft. We love this potato salad recipe with it’s tangy dressing and spicy bits of onion. Home » Recipes » Salads » Authentic German Potato Salad (Swabia Style), Published on May 12, 2019, Updated April 1, 2020 by Kristin Maxwell | 19 Comments. I had completely forgotten how to make it, it’s unfortunately been so long. Easy, approachable and family friendly recipes for any home cook. Slice the potatoes and add to a large bowl. Jul 23, 2020 - Explore lisa powell's board "German Potato Salad", followed by 3184 people on Pinterest. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! When we’re having an off day in the field during harvest, I know it’s time to whip out the German style potato salad. Thawed fish fillets will keep refrigerated for 1 or 2 days; set them in a plastic bag over a tray of ice. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. I usually double the bacon and sauce to make this extra flavorful. It’s cold weather’s favorite potato salad. Over night is best. My grandma started out making it that way but then decided to eliminate the broth step, opting to simply use salt and pepper for flavor. I made the potato salad again this week and took your suggestion of boiling the potatoes in advance and then keeping them in the refrigerator, unpeeled, overnight. Once cooked and cool enough to handle (but still hot), gently peel the potatoes with a, Stir in diced onions, salt and pepper, then vinegar, then oil – in that order! Thaw thoroughly in the fridge and add a splash of oil to moisten if needed. Peel cooled potatoes and slice into circles about 1/8-inch thick. Leftovers should be stored in a sealed, airtight container in the refrigerator. Peel potatoes, and place in a large pot with enough water to cover by several inches. Don’t freak out – I’m not asking you to leave a cold potato salad at room temperature until it goes bad. The recipe has been updated – thanks! German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together. We use Apple Cider Vinegar but you could also use a white wine or champagne vinegar, or even straight white vinegar. Depending on the size of the potatoes, this could take a little more or less time. The chives are a fundamental part for our family, and I also like to sprinkle on some ground mustard powder for an extra kick. https://www.food.com/recipe/cold-german-potato-salad-155245 We learned how to make it from my Grandma who came to America from Germany when my Father was able to send for her and his younger sisters in the 1950’s. A German Potato Salad also called as traditionally Schwäbischer Kartoffelsalat is a warm potato salad embraced with sliced potatoes, minced onions, oil, vinegar, and fresh parsley. Bavarian Potato Salad is a tangy vinegar based potato salad. The warm cooked potatoes are marinated in the beef broth is what adds a distinctive and rich flavor. Though this style of potato salad is commonly known as “German potato salad” in the States, it’s really more of a Bavarian thing. Hi Kristin…it was fun to stumble upon your blog and this recipe! My grandmother used to make this, it was the only thing we asked for when we went to her house. Scrub the potatoes and place in a large pot covered with an inch of cold water. Feel free to play around with the amount of vinegar, salt and pepper until you love it. Trying to get measurements from her is like pulling teeth. It is traditionally served in the Swabian region in the southern part of Germany and this recipe has been passed down in our family for generations. How to make hot German potato salad: Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yes it’s tru no one can make potato salad quite like my Oma could!My grandparents also came to America in 1955 when my mom was 3 years old. Start with a pot of salted boiling water and add your whole, unpeeled potatoes. German Potato Salad is also the perfect side dish for Schnitzel! Room Temperature: If left at room temperature, German Potato Salad should not be consumed after being left out for more than 2 hours because food bacteria can grow at temperatures between 40°F and 140°F (this is why a 37°F helps to preserve food longer). This was my German grandma’s recipe so I’m happy to be able to pass it along! Sodium 853mg 36%. That’s awesome Lisa! Let sit at least 1-2 hours in the refrigerator to let flavors blend. Learn how to make potato salad that tastes just like it does in northern Germany. Here’s the thing about German potato salad – you serve it warm. Now as far as your question goes, German potato salad can be served either hot or cold. Nutrition Facts. My brother just asked me to make it this week for our 4th celebration. Hi Emily, thanks for sharing your experience! Since most potato salads are made with creamy based dressings, they cannot be frozen. Drain and lay in a single layer on a flat surface to cool slightly. German Potato Salad is a warm potato salad made with a vinegar based dressing, bacon, onion and celery. Bring to a boil, and cook for about … 10 %. www.littlemisscelebration.com/2015/01/05/german-potato-salad Boil them until they are fully cooked through and soft (pierce one with a fork or a thin knife to test). A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. We had a sweet German lady at church that introduced us to this recipe over 50 years ago only she added in torn iceberg lettuce right before serving and a little sugar to the vinegar. Either way though, it’s delicious. This site uses Akismet to reduce spam. Set over high heat and bring to a boil. Place leftovers in a freezer bag or airtight container and into the freezer for up to 5 months. Thanks for sharing your traditions…we have a unique connection with this recipe!! Thanks for sharing! My instinct would be to peel them before they’re cooked, when it would be less messy and easy to use a vegetable peeler. https://healthyeatingforfamilies.com/recipe/german-potato-salad I made this for company and it was really good. Freezer: Since this German Potato Salad does not contain mayonnaise and we use red potatoes which are more freezer friendly you can technically fre… When they were cold, I was still able to use a vegetable peeler on them. My grandma is from the Southern part of Germany, a region called Swabia, and in that part of the country they make potato salad with oil and vinegar and add beef or chicken broth for flavor. In that case, simply follow the recipe and let cool in the fridge. If you do the oil first it will interfere with the potatoes soaking up the vinegar flavor. This German potato salad without bacon is best served as sides or healthy snacks. Add 1 teaspoon salt and boil until tender, which will probably take … Great tip! Notify me via e-mail if anyone answers my comment. There is no sugar included like most potato salads. It’s lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with … This bad boy is meant to be served hot off the stove. Nothing makes for a better side dish in the summer than a cool and creamy potato salad. Nutrition. Maybe it was because she always paired it with a green salad. Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits. I recommend using Yukon Gold potatoes, Yellow Potatoes, Charlotte, or New Red potatoes because of their waxy flesh and firm texture.Don’t use starchy potatoes like russet! Be well. Slice potatoes into very thin discs and place directly into a medium sized bowl. We loved it. Total Carbohydrate I’m so glad you all loved it!! If you were to look up German Potato Salad you would get tons of different versions. Hot German potato salad is totally amazing, but it’s often not … Thanks! Set the potatoes aside to dry and cool until you’re able to handle them. You are so welcome Nina, thank you so much for taking the time to leave some positive feedback. This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. We use. All of the recipes and tips you will find here are created with your busy family (and mine!) You can choose to serve this German potato salad cold too. This can also be done the night before with the potatoes left whole and unpeeled in the fridge for up to 24 hours. Very tasty. It will remain fresh and can be enjoyed for up to 3-5 days. Hope it works for you and that it is enjoyed. It’s definitely our go-to over any mayo based potato salad, and is a holiday staple. See more ideas about German potato salad, German potatoes, Cooking recipes. They will even sometimes cook the onions and/or the potatoes in the broth. German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. Whisk in vinegar, olive oil, sugar, … This was by far my favorite salad if all time when growing up. When potatoes are peeled first, the potatoes tend to get mushy and fall apart. My question is: why do you peel the potatoes after cooking them? Cheddar and Pretzel Crusted Baked Chicken, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Hence the “short-cut” part of the recipe. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. This is very close to my grandmother’s recipe. hi my name is ms, lynette a miller and i was just wonding if you could give me the ingredients for if you where going to make it for one person i would like to make it for me but i don,t know what i need for the ingredients for one person could you please help me ok thankm,s for your time ms, lynette a, miller. When potatoes are cool enough to handle but still quite warm, gently peel the skin off with a thin knife (works best) or a potato peeler. The Easy German potato salad lists onions in the ingredients but doesn’t mention them in the instructions. This is one of those true German recipes. ; Potato salad can be served warm, at room temperature, or cold.The salad … Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Save my name, email, and website in this browser for the next time I comment. This Swabisch style potato salad has also been a favorite in our family. Taste and adjust seasonings as desired. Who knows? Expert Tips. Do not mix at this time. Drain and run under cold water. I'm a busy wife and mom who loves to cook, bake and create. Read more about Kristin HERE. Vegetarian potato salad always makes a great vegetarian side dish for a picnic, vegetarian barbecue or for an everyday vegan dinner . I love that you mentioned the addition of broth because I’m convinced that was the step which took Grandma’s salad to the next level! And watch videos demonstrating recipe prep and cooking techniques. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. Authentic German Potato Salad Recipe [Bavarian] Amount Per Serving (516 g) Calories 283 Calories from Fat 63 % Daily Value* Fat 7g 11%. Learn how your comment data is processed. You add those just before the vinegar. The ingredients stated were the right amount. It was fairly easy to make. Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with a fork or knife). I’m looking at the nutrition values for this German Potato salad and wondering what the serving size is that the nutrition numbers represent. Some German Potato Salad Clarification. If you're a fan of potato … Hi Sue, Thank you for your sweet comment! Repeat with the oil. What makes German potato salad authentic is the fact that the … DH does like mayo on the side. Get German Potato Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I tasted this recipe earlier this year because a German exchange student living in my home was looking for a recipe for potato salad that was like what he would have at home and he made this one! This vegetarian and vegan German potato salad recipe with vegetarian mock bacon can be served hot or cold. My dear MIL is a "true" German. That makes sense. The potatoes will continue to soak up the oil and vinegar as they sit, so if it seems a little dry just add a slash of oil to moisten before eating. She always added yellow food coloring to make it a bright yellow… Keeping traditions alive. Thanks for the info!! This cold German potato salad, aka