Winter has clearly arrived. Slow Cooker Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a honey Dijon mustard base. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. For the brats, I think the classic pairing of Alsace Riesling is on the money; a little sweet fruit to counter the sour of the sauerkraut and the spice of the mustard is key, and these are white wines with enough texture and body to stand up to the sausage (the Grand Cru … Add Polish sausage, placing it on top of sauerkraut mixture. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. I love Italian Sausage and I love Sauerkraut. Stir in sauerkraut, apple, green pepper and onion. The sausage and sauerkraut alone would be considered a complete meal in Germany--but this is more of a lunch than dinner. Cover and simmer for 15-20 minutes. If you want to a more substantial meal, think of something sweet-sour to play with the sauerkraut. Add sauerkraut, sausage, potatoes, apple juice and apple. Sauerkraut is finely sliced, fermented cabbage. In a large saucepan, saute onion in butter until tender. It was really good. A traditional dish, sauerkraut tastes tangy, and due to the fermentation process, it contains healthy probiotics. I thought I would cook the two together and see how it would turn out. To increase the sweet flavor, cook sauerkraut with brown sugar and other complementary ingredients like bacon and onion before serving. Simmer for 35 minutes, stirring occasionally. It seems to do the trick for me. Sometimes draining and rinsing the sauerkraut just isn't enough. Garnish with bacon. In skillet combine brown sugar, vinegar, water, mustard, salt, garlic powder and pepper. Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat.

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