Super quick, easy, and delicious! Add half of the reserved water, lemon zest, lemon juice, ricotta, Parmesan, and drained pasta. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Combine ricotta, parmesan, extra virgin olive oil, garlic, lemon zest, salt and pepper, Mix well, taste and make sure you’re happy with the seasoning, Add spinach to the pot and cook for 1 minute, Drain pasta and spinach and return to the pot, Add the ricotta sauce, the cooking water, and stir well, Serve with a drizzle of olive oil,  freshly grated Parmesan cheese, and lemon wedges, Cherry tomatoes or chopped sun-dried tomatoes. Heat the olive oil in a large skillet over moderately high heat. I happen to like the way linguine looks and how the flat noodles hold the sauce, but I bet this would be good with spaghetti or farfalle as well. Only bad thing was my ricotta cheese didnt really get creamy. Thank you so much for the recipe. Then add ricotta cheese and milk (and optional lemon juice and zest) to skillet and stir well. Once boiling, add the pasta and cook until al dente, about 8-10 minutes. I cooked this recently for dinner and it was delicious! Add in more pasta water … Love the idea of adding mushrooms! 6. I added browned Italian sausage, which was a lovely addition. Set pot over medium … If you like a little heat serve with crushed red pepper flakes on the side or on top! posted in Dinner, Healthy, Recipes. Fill pasta shells with spinach mixture and place onto passata sauce. Thanks for the great review Elizabeth! In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest. #pastarecipes #spaghettirecipes #ricottarecipes #quickandeasydinnerrecipes #cheapdinnersforafamily #15minutemeals #healthydinnerrecipes #Italianrecipes Meanwhile, in a medium bowl, stir together the ricotta, olive oil, parmesan, garlic, lemon zest and juice, and chili … Add spinach and basil to the skillet and stir until wilted. I made this on a cold, snowy Saturday in upstate NY. Stir in the ricotta and cook for 1 minute. Thank you so much for that great feedback! Add shallot and garlic, cooking until the shallot is translucent and the garlic is fragrant, about 2 minutes. My Favorite Fudgy Brownies. Thanks for a new recipe to add to my repertoire! Cover to keep warm while you're making the sauce. While pasta is cooking, in a separate bowl, thoroughly combine ricotta, lemon juice and rind, 1/4 teaspoon salt, black pepper and crushed red pepper. Required fields are marked *. We start, as most good recipes do, by cooking diced shallot and garlic in oil, and then adding fresh spinach. Add the pasta and stir to combine. Add in the cooked pasta, Ricotta cheese mixture, and about 3/4 cup of reserved pasta water. I was lucky if I got home in time to make dinner at all, let alone spend hours on it. In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Making this part of our regular weeknight menu! Which gives you more time to make, say, cookies. Thanks for being here. An easy weeknight pasta made with a creamy ricotta, lemon, and spinach sauce that will be done and on your table in 20 minutes. I Googled what to do with ricotta and spinach and found this excellent dish. Absolutely fantastic recipe! Season with 1/4 tsp of salt and a good pinch of pepper. Add the ricotta sauce and part of the reserved cooking water. Set pot over low heat and add olive oil, lemon zest, lemon juice, ricotta, 1/2 cup hot reserved pasta water and parmesan and toss to evenly coat. Made with nutritious ingredients such as protein and calcium-rich ricotta, spinach and … Add in the fresh spinach leaves and cook for 3-4 minutes. Make the Ricotta: In the meantime, add the tofu, cashews, garlic, lemon juice, nutritional yeast, miso paste, and salt to a …

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