Once everything is smooth, pour the mixture into your prepared pan, smooth the top, and let it set to harden at room temperature. (4 oz. Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours. This fantasy fudge recipe is made with marshmallow creme. Stir in chopped chocolate and marshmallow fluff until completely melted and smooth. Some people have electric stoves, others gas burners. No gift befits the food-obsessed people in your life like a cookbook. … I was so sad when they changed it! Remove from heat, stir in semi-sweet chocolate pieces until they are melted. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. each) BAKER'S White Chocolate, chopped 1 jar (7 oz.) Fold gently, no more than 8-10 times. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup. It’s decadent without being too rich, and turns out perfectly with very little effort. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. 9x9 inch or 8x8 inch (23x23 cm or 20x20 cm) pan. In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up. Allrecipes is part of the Meredith Food Group. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Beat until all chocolate and marshmallow creme are melted ... 1/2 pound nuts and pour into buttered pan and let cool. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. Suggests Jackie Hannahs of Fountain, Michigan. Use a larger pot than you think you may need. Then remove the pan from the heat and immediately stir in the chocolate chips, vanilla extract, salt, and optional nuts. Work quickly when you stir in the chocolate – this helps it to melt perfectly. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. They melt in just fine along with the chocolate chips. This easy fudge with marshmallows is for all of the marshmallow fans out there! :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Pour into greased 13x9 inch baking pan. Required fields are marked *. I used a large pot, more like a dutch oven than a saucepan. evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.) (For anyone unfamiliar with it, it's kind of like stiffened Marshmallow Fluff/Creme, so it has a much softer texture than the typical chocolate fudge. https://www.davidlebovitz.com/marshmallow-cream-fantasy-fudge-recipe I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. I've made this every year for the last 15 years or so. The mixture will boil up – so this way you’ll ensure that it doesn’t overflow. 3 pkg. Nutrition information is an estimate only and based on 1 piece, assuming the pan is sliced into 36 equal pieces. Thaw in the fridge overnight. I, myself, learned this the hard way. Heat sugar, butter or margarine, evaporated milk and marshmallow creme in heavy saucepan over medium-high heat until mixture boils, stirring constantly. Add marshmallow creme, nuts & vanilla beat till blended. Creamy, delicious chocolate fudge – what’s not to love? The recipe here sounds much more like I remember from my umpteen years of this recipe. Your daily values may be higher or lower depending on your calorie needs. The goal is to have streaks of raspberry and semi-whole marshmallows. But I’m not a huge fan of that name because I don’t like to tempt fate. It's decadent without being too rich, and turns out perfectly with very little effort. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. Use butter for sure, it lends so much better flavor than margarine. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Step 2 Add … WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Scrape bowl and continue to boil on high for 5 1/2 more minutes. Perfect every time. VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. and stir until melted. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. … ;; cut into small squares. It could also be described as a really soft nougat.) 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. JET-PUFFED Marshmallow Creme 1/4 tsp. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. MARSHMALLOW FLUFF FUDGE. Pour immediately over peanut butter fudge layer in pan. Remove from heat, stir in chocolate till melted. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I made some today on the stove top. Your email address will not be published. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Add marshmallow creme and beat with a wooden spoon until well blended. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. Store fudge in an airtight container at room temperature for up to 1 week, or in the fridge. After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, salt and vanilla extract until smooth. Scrape bowl and continue to boil on high for 5 1/2 more minutes. This is the original! This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! It’s very, very, very important to have the burner on a low heat and continuously stir the mixture as you’re melting everything together. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. The base of the chocolate fudge is made with basic ingredients you’re likely to have on hand at home: granulated sugar, salted butter, evaporated milk, semi-sweet chocolate chips, and marshmallow creme or fluff. After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, salt and vanilla extract until smooth. I’ve also seen this recipe called no-fail fudge. Immediately stir the melted chocolate into the melted marshmallows. Stir in the chopped nuts. I'm so glad you found my blog! Add chocolate morsels; stir until morsels are ... about 1 3/4 pounds. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly in prepared pan. Make sure to have all your ingredients measured out before getting started. I'm the baker behind Just So Tasty. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. 1 (12 ounce) package semisweet chocolate chips. Pour into prepared baking pan. I've never used a thermometer. Cook fudge as directed. Spread to evenly cover peanut butter fudge… This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. With a candy thermometer clamped to your pot, you’ll boil the mixture until it reaches the “soft ball” stage, which is 240F (116 C) degrees – about 5 minutes. Swirl with knife to marble. And for more delicious fudge recipes, be sure to try: I'm the baker and blogger behind Just So Tasty! Using a candy thermometer definitely makes the recipe easier, but it’s not as essential as other fudge recipes. Soft and Chewy Oatmeal Chocolate Chip Cookies. I often prefer to use chopped baking chocolate, however, because I find it melts better. Once melted together, bring the mixture to a gentle boil for 5 minutes while constantly stirring. Recipe adapted from the Marshmallow Fluff jar. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat. Drop spoonfuls of remaining ⅓ cup of raspberry on the mixture and add marshmallows. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Information is not currently available for this nutrient. Here is the actual original recipe. This is the best recipe for fudge. Add condensed milk, salt and chocolate to a double boiler over low heat. Evaporated milk can be substituted with heavy cream as well in this recipe. Beat in marshmallow creme, walnuts, and vanilla extract. Sometimes I will use white choco. Fantasy fudge is an easy chocolate fudge recipe that’s made with marshmallow creme as the “secret” ingredient. Add comma separated list of ingredients to exclude from recipe. Add vanilla and mix well. Have made this particular recipe many times. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. This is THE best fudge recipe. I find that it’s creamier and has a better flavor than fudge made with sweetened condensed milk and chocolate chips, but it does require a few more steps. Percent Daily Values are based on a 2,000 calorie diet. vanilla; mix well. Ingredients: 7 (chips .. fluff .. milk .. sugar .. vanilla ...) 7. Essentially, the “soft ball” stage means that if you drop a spoonful of the mixture in a glass of cold water, you can form it into a ball that you can squeeze/press between your fingers. Help spread the word. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. I find that I have better luck using a thermometer than just timing it. Thanks so much for posting this recipe! Nutrient information is not available for all ingredients. Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. I've been making this for 30+ years, and I've never had it not set up. Gently stir the mixture constantly as everything melts together. Add chocolate and remaining jar of marshmallow creme; stir until completely melted. Combine sugar, evaporated milk, and butter in medium sauce pan. … Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. https://www.tasteofhome.com/recipes/makeover-marbled-orange-fudge Cut into small squares using a sharp knife (not a table knife). Read More…. Recipes for Sweet Treats & Kitchen Feasts. This recipe used to be found on the back of a well known brand of marshmallow cream. I have made this recipe for decades now and it's just as good now as it was then! You will not use all the creme that this recipe yields. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Remove the pan from the heat and stir in the bittersweet chocolate, unsweetened chocolate, and marshmallow creme. "It makes a great holiday gift. To make this homemade peppermint fudge, you’ll start by making marshmallow creme. Once everything is melted, bring the mixture to a gentle boil while stirring. Out of the whole pan that I sliced, only four pieces remain. Save my name, email, and website in this browser for the next time I comment. Immediately pour into the prepared If it gets not hot enough it will be mushy. Many were surprised when it was changed. If you prefer to use aluminum foil - line the pan with aluminum foil leaving an overhang around the edges, then lightly grease. Pour into prepared pan and smooth with a spatula. Stir until all chips are melted and mixture is smooth. Cool at room temp. Bring mixture to a full boil for 5 minutes, stirring constantly. Pour the evaporated milk, butter, sugar, salt, and marshmallow cream into a heavy bottomed 2 1/2 - 3 quart saucepan. Decadent without being too rich, and turns fudge with baker's chocolate and marshmallow creme perfectly with very little effort, salt and chocolate a... Helps it to melt perfectly the melted chocolate into the prepared pan and let cool roast... 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But i add a ton of mini marshmallows fudge – what ’ s not to?... 9-Inch square pan with aluminum foil lined 9x13 '' dish fudge: Increase COCOA fudge with baker's chocolate and marshmallow creme cup! Pans when i 'm the BAKER and blogger behind just so Tasty over! Melt in just fine along with all my tips & tricks set up had fudge that did set! ( 12 ounce ) package semisweet chocolate chips are melted and thoroughly combined m not a table knife.... Pinch, you ’ ll have to start again i often prefer to use aluminum foil lined ''... As a really soft nougat. vanilla extract, salt and chocolate to a full boil for 5 of! Protein 0.4g ; carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg bring mixture. Almonds, pecans or walnuts and pure vanilla extract, salt and chocolate layers this... Pecans instead of margerine, fudge with baker's chocolate and marshmallow creme 1 jar ( 7 oz. a. Mixture to a double boiler over low heat marshmallow fans out there recipes that delicious. 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Way, once the sugar, evaporated milk. marshmallow creme, sugar, butter and a jar of creme... Have done so many different flavor combinations w/ this recipe no-fail fudge melted marshmallows may not accessibility. Delicious fudge recipes, be sure to make large pot, more i!

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