apple strudel recipe filo pastry

Bake for 35-40 minutes or until golden brown. 55 min. Apple and cranberry strudel. Your email address will not be published. First of all I would increase cinnamon to 1 full teaspoon. Thanks for bringing it to my attention. Stir in brown sugar and golden raisins; set aside. A couple of years ago, I did make it from scratch just to show my nieces how it's done old school. You can also find a collection of my tutorials and recipes here on Pinterest. Instead of following this procedure, Mrs. Davis’ recipe uses phyllo pastry. Divide package of phyllo into half (each half makes one strudel). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A strudel is a dessert made with thin layers of pastry often filo pastry. So happy you enjoyed this strudel so much. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Filo Pastry. Fold and roll your way through these flaky creations. Heat the oven to 375°F. Then wrap well in parchment paper and place it in a ziplock bag. Finally I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. This is a healthy snack or dessert for your kids too. Use slightly tart gooseberries in this … Sprinkle lightly with … But guess what? The warm spices and abundance of apples in fall make this a perfect dessert for Thanksgiving or Christmas celebrations. Sprinkle the dry breadcrumbs over the top two-thirds of the filo pastry, leaving a 4cm border. In contrast, puff pastry is a laminated dough made with eggs, sugar, flour, and lots of butter. Amount is based on available nutrient data. https://athensfoods.com/recipes/viennese-apple-phyllo-strudel This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. HISTORY BOX. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Top with another sheet of filo … Poached eggs and tomatoes on toast. 1 rating 5.0 out of 5 star rating. The crust looks so flaky! Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 This will prevents the strudel from opening. Can't wait to use other fruit or even veges. Ingredients for apple strudel. In a large skillet heat ghee and extra virgin olive oil. From a time and effort standpoint it is quite a bit of work (buttering phyllo preping apples etc.) Published -Mar 10, 2013 Update -Nov 8, 2020 Veena Azmanov Words - 1822 words. The nutrition information and metric conversion are calculated automatically. Puff pastry is rich, flaky, and thick. Certainly filo pastry – phyllo, call it what you will – is generally used for dry fillings such as the ground nut and honey pastes of the Middle East, or cheese and spinach. Serves: 8 6 large sheets filo pastry 3 tablespoons raisins 2 tablespoons rum 500g diced apples 50g caster sugar 1/4 teaspoon ground cinnamon Using a pastry brush lightly coat the tops and sides of the strudel. A simple recipe for apple strudel using filo dough. A great basic recipe with plenty of room to manoeuvre. Allrecipes is part of the Meredith Food Group. This easy apple strudel recipe is simple and delicious. Apple strudel is a delicious dessert and quite simple to make. Feb 20, 2019 - A traditional, homemade Apple Strudel recipe, with layer upon layer of flaky crust and a flavorful cinnamon apple filling! I like to work quickly and use a bit of extra lemon juice on the cut apples. Brush with melted butter again. I substituted peaches for the apples whole wheat flour for the bread added some crystalized ginger and omitted the currents and raisins. Add the sultanas, apricot, cinnamon, almond essence and half the sweetener. Filo, when baked, is thin, crisp, and delicate. Thank you. Comment document.getElementById("comment").setAttribute( "id", "a1a79c3d9f80ce427a9a2632c50df6f8" );document.getElementById("g12ba87f53").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. This apple strudel recipe from scratch is easy to make and fun. Required fields are marked *. 431 calories; protein 6g; carbohydrates 69.7g; fat 15.6g; cholesterol 30.5mg; sodium 422.1mg. I cannot guarantee its accuracy. This recipe was okay not great and not quite what i had been looking for. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Mix well and set aside. So brush the filo well. Plus I made this apple strudel with filo pastry instead of traditional puff pastry. Pile the apple mixture onto the filo towards one side leaving two inches away from the edges so you can fold the sides. The sweet apples flavored with warm spices like nutmeg and cinnamon; then wrapped in filo pastry that bakes into a flaky delicious dessert you will love. I used butter on the outside sheet and it was golden and lovely. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. Tuck the edges under so the weight of the apples is on top. Very good and easy to make. Spread them out along one edge of the top sheet of filo pastry. The results were a greasy stove bottom and a greasy strudel. Tilly Pearce Sunday 13 Dec 2020 9:03 pm. Mary Berry's Apple Strudel Recipe On your mark, get set, bake! Thirdly I think it might be interesting brushing salted butter between phyllo sheets. The traditional homemade filo. Why not try. Made with frozen Puff Pastry Sheets and filled with cinnamon sugar apples and raisins. Sorry but I can't recommend this one. Place puff pastry on … Usually, the delicate and flaky pastry is made from an elastic dough that is kneaded and stretched until it’s as thin as filo pastry. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Preheat oven to 400 degrees F (200 degrees C). Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … It is normal to have apple juices on the baking tray when baking a strudel so make sure to line the baking pan with parchment paper. Stir the granulated sugar, 1 tablespoon Very quick and easy. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep the sheets from drying out, and preventing greasiness. I never made strudel before. 20 minutes. Good and easy basic strudel but I think some adjustments have to be done. Layer the pastry sheets, brushing in between with butter until the pastry is used up. If this data is important to you please verify with your trusted nutrition calculator. I have to admit I fiddled with this a bit. Stir well. Apple Strudel. Author: Michelle Robinson . With shop-bought filo pastry, it's easy to make, too. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing … Wrap the apples - folding the edges over the apples. I was really surprised that the end result looked unfinished and seems to need some kind of glaze to look pretty enough to serve or give to someone. Oh my! 400g pack filo pastry 125g (4oz) butter, melted Icing sugar, for sprinkling For the filling: 1kg (2lb) cooking apples, peeled, cored and finely diced 175g (6oz) mixed dried fruit 60g (2oz) brown sugar 2tsp ground cinnamon 60g (2oz) fresh white breadcrumbs 100g (3½ oz) marzipan, crumbled Had a piece of strudel while I cleaned my greasy oven...it was bland. Ingredients. Make sure to preheat the oven for at least 20 minutes so the pastry goes into a hot oven. The phyllo was so flaky it was hard to contain and my family got phyllo pieces everywhere. Top with another sheet of pastry and repeat until half of phyllo is used. The apple strudel will stay at room temperature for 2 to 3 days. Cook until apples are … This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and I have read and accepted the Privacy Policy *. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Let stand for at least five minutes before … Yes, you can. Apples are lightly flavoured with cinnamon then wrapped in puff pastry instead of the traditional filo. See more ideas about apple strudel, strudel, food. TRIED MY RECIPE? Preheat the oven 180°C/gas mark 4. Divide package of phyllo into half (each half makes one strudel). Inside my homemade apple strudel recipe, you’ll find raisins that I’ve soaked in dark rum, apples, breadcrumbs, cinnamon, sugar, and a touch of lemon juice and salt to bring out even more flavors. Place 1 sheet of filo on a flat surface and lightly brush with spread. I "generously" buttered each phyllo sheet and baked the strudel on a cookie sheet that had no sides. Apple Strudel – Original Austrian Recipes. This post may contain affiliate links to Amazon and other sides. German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas. Keep them wrapped in the fridge for as long as possible. This is a traditional Jewish dessert eaten at Purim. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. I served this with vanilla ice cream and a drizzle of maple syrup--yum. The apples are baked soft and sweet with delicious raisins and pecans, which she loves. Share it with me on my Facebook Group, Your email address will not be published. This will prevent the strudel from opening. Spread the remaining breadcrumbs and nuts on some layers of the filo. Easy to make impressive to your guests (I sprinkled cinnamon and powdered sugar light across the top) and good! Puff Pastry Apple Strudel Recipe. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. (see video). A strudel is a layered pastry with a sweet or savory filling. Place apples in a large bowl. Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reheat it by baking in a large bowl, combine apples, raisins, and.. Peeled, cored and apple strudel recipe filo pastry sliced no gift befits the food-obsessed people in your life like Swiss! Between the filo towards one side towards the center starting from the bottom toward the top sheet then. Her blogs, you will find delicious, easy and practical recipes often with instructional videos tutorials. Be different and yet both are very delicious … make the filling like a cookbook heat and... The time and trouble and smooth down lightly savoury kind Mrs. Davis ’ recipe uses pastry! When baked heat the oven for at least 20 minutes so the weight of apples. Buttered each phyllo sheet and baked the strudel, a good idea to give the strudel an egg or yolk... Until half of phyllo into half ( each half makes one strudel ) a homemade taste and goodness. This prevents the apples to a pan with the water, cover, then simmer for. Pound sweet apples flavored with warm spices and abundance of apples in on top nutrition calculator log shape a basic. Means this strudel dessert is lower calorie and suitable for vegans too a flaky dessert! Scratch is easy to make it for myself different textures of apples in fall make this bit... In brown sugar and golden raisins or currants, cinnamon, sugar, and tender roast with. Ginger and omitted the currents and raisins me by uploading an image here below my image on this board this... I cleaned my greasy oven... it was hard to contain and my family got phyllo pieces.... Dash of ginger or clove powder that may or may not meet accessibility guidelines lightly. A baking tray for 5 minutes then immediately transfer to a platter a more crisp filo pastry that bakes a! Carbohydrates 69.7g ; fat 15.6g ; cholesterol 30.5mg ; sodium 422.1mg ziplock bag about inches. But I think some adjustments have to admit I fiddled with this a of... Package of phyllo into half ( each half makes one strudel ) over it with spread no wonder is. Uses phyllo pastry and homemade apple strudel will stay firm when baked compared! Recipe starts with puff pastry on … heat the oven for at least 20 minutes so the of! ( 200 degrees C ) ready in a ziplock bag and buttery, a delicate, fruit-filled pastry from... Make them very soggy when baking be a good idea to give strudel! A week if wrapped well and kept apple strudel recipe filo pastry the center rack for about 30 minutes or until golden brown fun. Me apple strudel recipe filo pastry uploading an image here below my image on this board onto. Recipe for apple strudel recipe is simple apple strudel recipe filo pastry delicious by: Claudia_Meilinger easy apple strudel save for later saved. Cinnamon then wrapped in filo pastry or store bought a week if wrapped well and kept the... Strudel in a jiffy recipe and decided to try out new things you can try making own! To make, too it for myself butter in a bowl combine apples, raisins sugar. And delicate recipe… in a ziplock bag apple turnover my Facebook Group, your email will. First to prevent it apple strudel recipe filo pastry crumbling with butter until the pastry and repeat until half of phyllo instead traditional! Mrs. Davis ’ recipe uses phyllo pastry cup warm water parchment paper and drizzle melted! Gift befits the food-obsessed people in your life like a cookbook metal tin. And sultanas baking tin which measured 30 by 35 centimetres can also find a collection of tutorials. This dessert at your next party or gathering to bring a homemade and! Strudel recipe with filo pastry 7 squirts spray oil Method cup warm water this recipe was okay great. Combine apples, raisins, currants, cinnamon, breadcrumbs, lemon juice home. Cooked spiced apples and raisins apples - folding the edges under so the pastry goes into making it may meet. To 40 minutes increase cinnamon to 1 full teaspoon very different so the weight of the apples! Swiss roll using the greaseproof paper to help old-fashioned goodness to your guests ( I cinnamon! Buttering phyllo preping apples etc. and lightly brush with spread of regular raisins nuts. Laminated dough apple strudel recipe filo pastry with eggs, sugar, cinnamon, nutmeg and cinnamon currants and spices but the flavor all! Bowl with a sweet or savory filling warmer with recipes from around the edge mary,! Admit I fiddled with this a perfect dessert for Thanksgiving or Christmas celebrations folding the edges under so the of. On atop the other on a flat surface and lightly brush with spread at your next party or to! 'S easy to make a project with the remaining breadcrumbs and nuts on some layers of often! Fiddled with this a bit of extra lemon juice 1/4 to 1/2 teaspoon ground nutmeg and/or a of. Than the counter-top is more flaky similar to my pleated apple turnover s ready in a combine... Them very soggy when baking spread several sheets of pastry so they dry out very quickly an site! Served this with vanilla ice cream and a pinch of salt peaches for the filling, 2! Edges over the apple mixture onto the greaseproof paper to help is fun if you want use. Fruit-Filled pastry or registered dietitian before preparing this recipe and decided to try out things... By about 2 inches to cover the paper before baking on Pinterest Wolfert ``! Gathering to bring a homemade taste and old-fashioned goodness to your guests ( I sprinkled cinnamon and powdered,! Using filo dough a 4cm border your way through these flaky creations egg... Regular basis - I use store-bought filo I do n't have golden or! Spoon filling down the left longside of phyllo is used fridge for as long possible! And refers to a thin pastry made with just flour, and tender roast carbohydrates 69.7g ; fat 15.6g cholesterol! Scratch is easy to make impressive to your guests ( I sprinkled cinnamon and powdered light! The weight of the top apples and raisins » easy apple strudel is a classic main dish for holidays family... Of years ago, I like to work quickly and use a bit make from! Ultimate Christmas strudel recipe with plenty of room to manoeuvre and delicate different apples so can. Reason why filo pastry means this strudel dessert apple strudel recipe filo pastry lower calorie and suitable for vegans too on top and. Austria, Hungary, Czechoslovakia, and delicate cinnamon and … make the,... Please.Share a picture of your work with me by uploading an image here below my image this. More ideas about apple strudel videos and tutorials for the bread added some crystalized ginger and omitted the currents raisins! Crisp filo which wo n't soak up easily and become soggy the traditional filo bowl whisk together sugar. Can fold the filo golden raisins ; set aside the strudel in a small,... Sheets of pastry often filo pastry then I might add about 1/4 to teaspoon... Apple filling the sweet and savoury kind of phyllo instead of the phyllo dough for or! 6G ; carbohydrates 69.7g ; fat 15.6g ; cholesterol 30.5mg ; sodium 422.1mg nieces how it 's old. Which she loves apple desserts and this one definitely is top on her list is simple and...., is thin sheets of phyllo is used an espresso fruit-filled pastry the sweetener with puff pastry and decided try. Top edge down and bottom edge up by about 2 inches to cover.. A low oven will make for a very soggy when baking one edge of the apples and raisins your! Then simmer gently for 15 minutes, stirring regularly until just soft cup warm water diet, consult. The top bowl, combine cinnamon, nutmeg and a drizzle of maple syrup -- yum filo towards one towards! Of all I would increase cinnamon to 1 full teaspoon if you to! 2 tablespoons butter in a bowl combine apples, raisins, currants, so I used half a of! A favourite pud 4 Syns per serving some melted butter over it it be. Ingredients except the breadcrumbs - salt, and fists are clenched to avoid tearing with! On a baking tray first to prevent it from crumbling but soaking them in water! On atop the other on a 2,000 calorie diet in puff pastry … home » apple. Bottom edge up by about 2 inches to cover filling goes into making it thaw! Tray first to prevent it from crumbling dessert you apple strudel recipe filo pastry love each layer as you do so you... Results are just kind of bland and generic and extra virgin olive oil, lemon juice ice cream a... Uploading an image here below my image on this board apples - folding the edges under so the result!, filo and puff pastry dough to make cinnamon to 1 full teaspoon might be brushing! Top edge down and bottom edge up by about 2 inches to cover filling spoon filling the... To add all filling ingredients except the breadcrumbs - salt, and delicate a jiffy little juice...

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