I’m glad that you liked it . Ven Pongal | Ghee Pongal Recipe w ith step by step photos. They say it as Ven Pongal. Serving Size: 4. Khara Pongal is a spicy version of pongal .There are 2 different methods used for making spicy version of Pongal , one is Ven Pongal other is Khara Pongal . Plz share Restaurant style Dal Kichadi recipe too. Ghee Pongal is prepared from rice and moong dal. How to make spicy / Khara Instant Pot Pongal recipe. It is also made during Pongal Festival in the month of … Ven Pongal / Ghee Khara Pongal. Ingredients : For Tamarind Gojju : Enjoy it with sambar and chutney. Step by Step Directions for making of Khara Pongal : Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. My mother used to prepare Sweet Pongal or can say “Sihi Huggi” (in Kannada) as breakfast with spicy poha. It is one of the healthy and nutritious breakfast recipe. Adjust the consistency, if you feel that the Khara Pongal is too thick, add 1/2 Cup of hot water to it and mix well. It is seasoned with ghee and spices. It is the … In restaurants, pongal is served with Medhu Vadai. With step by step pictures. It is a rice dish in the South Indian States of Andhra Pradesh, Karnataka, and Tamil Nadu. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Quinoa belongs to … • Ginger - 1 piece. This type of Khara Pongal is what we get in darshini’s of Bengaluru and also most popular breakfast during religious ceremonies and functions.Thank You , hope I have answered. The flavour of ghee with pepper is the unique taste of Pongal… Tamarind Chutney for Khara Pongal is ready. It tastes almost similar despite different recipes. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. Pongal means prosperity and abundance Wishing you all a Happy Pongal Thanking the farmers for the food I eat everyday!!! Though the name says spicy pongal, it’s not so. See more ideas about Indian food recipes, Recipes, Food. Ven pongal also known as Khara pongal is one of the most important South Indian breakfast recipes which is very popular in Tamil nadu.I have already shared my MIL’s easy, Venn pongal recipe in a pressure cooker with a video. These are just the slight differences that are made for this original recipe. Soak Tamarind in water for half an hour. Ven Pongal is one of the traditional breakfast recipes which has high nutritious value. 3.5/4. Karnataka style khara and sweet pongal recipe with step by step pictures. Palate's Desire helps even a novice to cook like a pro. Take a pressure cooker; add the washed Rice and Moong Dal. Also few uses tamarind juice or milk in preparing Khara Pongal. Pour Water and pressure cook for 3 or 4 whistles till it becomes soft and mushy. https://www.curryandvanilla.com/ven-pongalkhara-pongal-rice-lentil-risotto Khara pongal is one the simplest and comfort breakfast recipe in South India. Dhanurmasa is nearing and after few days of this season, Pongal comes as the New Year’s first festival. Recipe of oats Ven Pongal with full video and step by step pictures. https://cravecookclick.com/pongal-with-tomato-chutney-recipe make it again. I used to crave for a few things and Ven Pongal was high on that list. (adsbygoogle = window.adsbygoogle || []).push({}); Khara Pongal Recipe with step by step images and  short video. Hi ! Ven Pongal Khara Pongal. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Happy Cooking........! Ghee Pongal is prepared from rice and moong dal. Red Pepper Chutney. South Indian king of breakfasts Ven Pongal / Khara Pongal. Quinoa belongs to the family of pseudo cereals. The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. Serve this Khara Pongal with Coconut Chutney and Sambar. Once pressure is released on its own, add the above coarsely grounded powder and mix well. How to Make Khara Pongal: Dry roast the split Moong Dal for about 5 minutes or till it is slight golden in colour and the raw aroma goes. aussi, ajouter le piment vert dans la trempe pour faire Khara pongal plus épicé. South Indian king of breakfasts Ven Pongal / Khara Pongal. Take a pressure cooker; add the washed Rice and Moong Dal. https://asmallbite.com/rava-pongal-recipe-rava-khara-pongal Ven pongal is a dish traditionally made with short grain rice and lentils (yellow moong). All photos and content, copyright © 2008 – 2011 - Hema Raghavendra​. préparation ême pongal ne prend pas beaucoup de temps. Khara Huggi or Pongal . There, it is nearly always served with a side of coconut chutney … Save my name, email, and website in this browser for the next time I comment. Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 - 3 cups of water for 4-5 whistles. In a pressure cooker, heat 2 Tbsp of oil and fry moong dal lightly for a 1-2 minutes, for this add rice and sauté for 1 more minute. However Pongal can always be reheated, if you have any leftovers. Dhanurmasa falls from mid December to mid January ,till Sankranti. Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. Note: If you need to republish or reproduce any of the images or content here, please contact us and obtain explicit permission for it. Saute it for a minute, and add the Pongal from the cooker and mix to combine well. There, it is nearly always served with a side of coconut chutney or a hot cup of sambar for a complete sumptuous meal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. 2. Take a pressure cooker, add 1/8 cup of oil and fry moong dal lightly for a 1-2 minutes,for this add rice and sauté for 1 more minute. May be over the period of years huggi has got a generic name as Khara Pongal . Mix everything well and add 5 1/2 cups of water and salt to taste. Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India. The flavour of ghee with pepper is the unique taste of Pongal. In any case, this sauce enhances the flavor of khara pongal and gives it a totally new taste dimension. Chitra Agrawal March 2017 Vibrant India. When he visits a restaurant for breakfast he always opts for Khara Pongal. Just make chutney or any side dish of your choice and you are ready for breakfast. I have shared my mother’s recipe below. It usually takes place for four days from Jan 13 to Jan 16 every year. Chitra Agrawal March 2017 Vibrant India. In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal. Mix well and allow it to cook for 6 minutes. Ven pongal is usually paired with coconut chutney and … For this Pongal , roasted cumin seeds and black peppercorns are used. Wipe the pan … When the mustard seeds start spluttering, reduce heat to medium, add asafoetida and quickly empty it over the chutney. puis servir khara pongal avec une certaine saumure ou un côté de caillé ou chutney ou salade. I used to crave for a few things and Ven Pongal was high on that list. Now you also can try this easy recipe of Khara Pongal and Tamarind Chutney. Usually in restaurants they use more Ghee. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. The aroma of ghee and ginger makes it very tasty to have. reviews (6) 100%. It's simple, easy to make and light on the stomach. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Pressure cook for 1 whistle. In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal.And this Karnataka style khara pongal is known as "huggi anna". V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. Pongal is a harvest festival celebrated by Tamilians at the end of the harvest season. In restaurants, pongal is served with Medhu Vadai. additionally, adjust the amount of water if the texture of pongal is thick. Nov 28, 2016 - Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney. "Khara" translates to "spicy" in kannada language. Rinse rice and dal a couple of times and drain the water. Ven Pongal / Khara Pongal. Breakfast menu in all the hotels contains this amazing dish. Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe. This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. Ven pongal as popularly called is that breakfast dish that you want to make it every week and I personally wouldn’t mind everyday too. Print. Though the main ingredients rice and split green gram are the same, some of the ingredients are different. Ven Pongal or Khara Pongal is a popular breakfast dish from Tamilnadu, South India. Ven Pongal / Khara Pongal. It's not only popular as a breakfast item, but also for lunch or dinner. Pressure cook for 1 whistle. Had few requests from my readers for Khara Pongal hence I’m here with the recipe. And the savory variety has rice, lentils, ghee in it and Pepper used as the main spice ingredient. Cooking this recipe fresh and enjoying it hot is suggested. its also known as khara pongal. It is seasoned with ghee and spices. Go to reviews. loved it and ot was finished within an hour of making it. Now add Rasam Powder, Jaggery and Salt. This blog generates income via ads. Ven Pongal or Khara Pongal is an authentic south Indian Breakfast . And use fresh curry leaves for tadka. Once it crackles, keep flame on sim, add cashews,dry red chilli, asafoetida,jeera seeds and curry leaves and fry well. Hamaree Rasoi. } Read More. Your email address will not be published. But I definitely agree that there are different regional names given for a particular dish. If you love tangy flavors, this one is going to be a sure hit! It is a porridge or risotto-like savory dish using rice and lentils (moong dhal or split green gram dhal), flavored with cumin, peppercorns, green chillies and ginger with a dash of … In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal. Sure I’ll share the recipe soon.Thank u, In Karnataka,it’s not called pongal..(which means to increase or raise),it’s called huggi (which also translates to similar expanding..increasing ECT). Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. Millet Grains – Benefits Remove the thick pulp from Tamarind by squeezing it and discard the fibre portion. Instead of rice, you can use oats, or any millets. Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. Just make chutney or any side dish of your choice and you are ready for breakfast. With step by step pictures. Press SAUTE button and pour ghee to the … Boil it for 2 to 3 minutes. Here I have given you the hotel style Ven Pongal recipe.Here we take equal proportions of raw rice and moong dal. https://asmallbite.com/ven-pongal-recipe-khara-pongal-recipe Quinoa Ven Pongal is healthy variation of ven pongal made with quinoa. Switch off the flame. Sep 15, 2019 - Explore Kamaljyothi Gandhi gandhi's board "Upma / Khara Pongal.....", followed by 554 people on Pinterest. I was never a Ven Pongal fan until I became pregnant with my first born. Pongal is usually made in 2 versions, savory and sweet. Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India. Thank you so much for such simply delicious recipes. Huggi is not semi solid like Pongal. Thank You. Huggi is not semi solid like Pongal. Delicious recipe ,now I have become a fan of this Pongal. Pongal … You can add many variations to your recipe. Ven pongal recipe with step by step photos. Many people serve this Khara Pongal with Chutney or with Sambar. Happy cooking‍ Śubha dina Love This site uses Akismet to reduce spam. Mix Rice with roasted Moong Dal and wash it with water.