Bake in a pre-heated oven 180°C/350°F for 30 minutes. prunes 1/2 lb. I have been making that cake for decades; it keeps very well. It’s like the wine aging concept the older the wine the better the taste, well it’s the same for soaking your mixed fruits, the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. 1 libra. Ingredients. I would love to hear more about your wedding cake too! I made the Jamaican Black Cake cake last week, and have now eaten some of it. White rum may also be used. This looks fab! Category: Dessert. 8 min. Ingredients. Makes 1 cake (8 inch/25 cm) Luxury fruited cake ideal for weddings and other celebrations! currants 1 lb. https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml For 6 Person(s) Recipe. Combine flour, baking powder and salt; fold into fruit mixture. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Preparation and cooking time. aroundtheworldin80bakes. Share on twitter. Royal Icing : 3 egg whites, room temperature. 0. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html 12/03/2013 at 2:19 pm ∞ Hello Thanks so much for reading and commenting! Thanks for sharing. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Along with holding moisture and helping with preserving the cake, but the fruit also helps with the overall flavor. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a … The fruit must also be soaked about 1 month prior to preparation. This is just what I’m looking for. Scrape batter into two (2) greased and lined 10" cake tins. Cooking time 1h 30m. Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Puncture each cake several times with skewer. This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake. Jan 11, 2020 - A MUST HAVE DURING THE CHRISTMAS HOLIDAYS. 0 or 1. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Very Easy (3/5 - 2 votes) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. For 10 Person(s) Recipe. Facebook. Jamaican wedding cake. Combine ingredients, beat at high speed for 7-10 minutes. Enjoy its glorious flavour It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. mixed peel Grated rind of 1 green lime Burnt sugar for coloring 2 tsp. port wine 12 eggs 1 lb. Member recipes are not tested in the GoodFood kitchen. flour 1/2 lb. Enjoy baking it! Nov 20, 2018 - This delicious Jamaican Fruit Cake is full of bold flavors, it is vegan, gluten-free, free of refined sugar and does not contain alcohol. Easy. By Britsinvade (GoodFood Community) 0 reviews. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palate! Home > Recipes > Holiday > Traditional Jamaican Christmas Cake. When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. Rich fruit wedding cake. cherries 1/4 lb. https://www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 The pudding has a more moist texture than the cake. Preparation. Reply. The fruits are the most important role in traditional Jamaican fruit cake after all. The color (from which its name derives) is attributed to the addition of burnt sugar essence, or browning, which is the last ingredient added to the batter. Jamaican Wedding Cake (Also Known As Black Cake ) Note: the burnt sugar is reponsible for the color of the cake! Moist Jamaican Fruit Cake. Other names for Jamaican Christmas cake are; ‘Jamaican black cake, Jamaican rum cake, Jamaican Christmas cake.’ I’m so pleased that you found the recipe useful. vanilla 1 pt. Add fruit mixture, blending well. Printer-friendly version. Jamaican Fruit Cake Rum Fruit Cake Rum Cake Jamaican Dishes Jamaican Recipes Jamaican Christmas Cake Fruit Wedding Cake Wedding Cakes Fruit … Ingredients. Scrape into pans. TRADITIONAL JAMAICAN CHRISTMAS CAKE : 2 lbs. Sep 21, 2018 - Traditionally the fruit in this Jamaican Christmas cake is steeped in port and rum for at least 24 hours, or longer if you can. 1/2 teaspoon. rum 1 pt. Here is a recipe just for you: Preparation time 30m. These fruits are soaked in imported Jamaican white rum and red wine for up to a year so that the fruits are completely soaked in the flavors from the rum and wine. This keeps the cake nice and moist, while also not spoiling for long periods of time. dates 1/4 lb. Jamaican Fruit cake is a delicious cake had mostly during Christmas and thanksgiving. It also uses bandy and orange liqueur instead of rum. The fruit within the cake will work as sentries, which means they will grab water molecules that might otherwise escape by evaporation. 1lb Raisins 1/2lb Currants 1/4lb Prune 1 cup Dark rum 1 1/2lb Packed brown sugar (3 1/4 cups) 1/2lb Butter 6 x Beaten eggs 1/2lb Flour 1/2 tsp baking powder 1 tsp Mixed Spice (nutmeg, cinnamon, cloves and allspice) 1/4lb Mixed fruit peel 1/4lb Chopped nuts (optional) Wash and dry fruit, then put through food processor to chop. i’ve been asked to make a Jamaican Rum fruit cake as part of a wedding cake. confectioners' sugar. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Number of serving: 1. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Save recipe. Wash and dry fruit, then put through food processor to chop. Prep: 1 hr; Cook: 3 hrs and 30 mins; Up to 6hrs to steep fruit; Easy. cream of tartar. Cooking time 1h 30m. dark sugar 1/2 lb. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. www.jamaican-traditions.com/jamaican-fruit-cake-recipe.html Print. Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. 1 servings. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Dessert. Share on facebook. raisins 1/2 lb. See more ideas about fruit cake, fruitcake recipes, fruit cake christmas. It is also frequently used as a wedding cake. Jamaica ; Canada ; UK ; Global ; Rich Fruit Cake. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. 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