About this margarita… It’s so incredibly easy to make. 1 ½ ounces pineapple juice ... the freezer then trying to make the drink with them without pureeing them first. Pineapple and tequila are ultimate tropical flavors for me. How to Make Dole Whip Margaritas. In a blender, combine 12 ounces frozen pineapple chunks, ½ cup silver tequila, 2 tablespoons of triple sec, the juice from one lime juice and 2/3 cup cream of coconut. This formula works for any fruit you’ve got in your freezer! These margaritas were so good and with a salted glass, I drank these all Saturday afternoon long. Because of the fruits, it won't be a true blue like the blue margarita, but more of a purple. Not so fast. Sweet pineapple with a bit of orange and a twist of lime! Whether you’re on a beach or in your backyard—this pineapple margarita recipe will help you escape. In a blender, put 2 C ice, 1 C chopped frozen pineapple, 1/2 C light coconut milk, 1/2 C tequila, and 1/4 C triple sec… See more ideas about Mango margarita, Margarita recipes, Yummy drinks. Whether you’re a fan of frozen mango margaritas, peach margaritas, strawberry margaritas or pineapple margaritas, we’ve got you covered. And without the orange liqueur, that means this is a relatively healthy frozen margarita … If you find fresh mango, peel the mango, cut it into chunks (removing the pit), and freeze it for at least 4 hours to make this Frozen Margarita. How you like your perfect margarita? Wet the rim of the glasses with lime juice and dip into salt, chili powder or Tajín. Heck, you can even open up a package of frozen berries or mixed tropical fruit—it all works beautifully. Directions In a small shallow dish, combine the sugar and salt. The Best Margarita Without Triple Sec Recipes on Yummly | Margarita Pork Kabobs, The Spicy Watermelon Margarita, Citrus Margarita ... crushed ice, cointreau, frozen pineapple, coconut cream, tequila and 1 more. Strawberry Limeade Margaritas combine frozen limeade with fresh strawberries along with tequila and triple sec to make a whole pitcher of margaritas to enjoy. You need a tropical cocktail in hand ASAP! If making in a blender simply add multiple amounts of ice, tequila, pineapple juice, triple sec … ENJOY! Blend. Add ice and blend! Cover the blender and process the mixture to the consistency of a slushy. Rim 4 glasses with lime and dip in sugar-salt mixture. There’s also no agave nectar or simple syrup. Spicy Pineapple Margaritas. With simple ingredients like tequila, mango, lime and agave, this frozen margarita is great for entertaining or a casual summer day. To me, the perfect margarita … Blend lemon juice, Cointreau, tequila, frozen pineapple, ice and honey until smooth and slushy. Wet 16 whole cranberries in water and dip in sugar. The taste will not change from the original Hawaiian margarita. Like most margaritas, this one is quick and simple. If you skip the pineapple chunks, you will be left with the very popular strawberry margarita. Your simple ingredients are silver tequila, pineapple juice, triple sec, lime juice and kosher salt. Pineapple. What’s in a margarita — a good one? In blender add your frozen pineapple, orange juice, lime juice and sugar. Alternately, you can dip in salt for a more traditional margarita. Rim two margarita glasses. Use Margarita salt for the dry, and tequila or lime juice for the wet. Shake with ice … It's easy to change the color of this margarita by switching from triple sec to blue curaçao. Frozen Pineapple Strawberry Margaritas If you happen to add too much liquid add more frozen pineapple or ice in the blender. Margaritas are always a party favorite and I love how simple this pineapple … Place the pineapple, tequila, and triple sec in the blender. And triple sec, right? When it comes to margaritas, I’m a minimalist. Run lime wedge around rims of margarita glasses and dip rims lightly in sugar. Strawberry Frozen Margaritas. Frozen Mango Margaritas (without Triple Sec) - Gluten Free + Dairy Free. Pink Grapefruit Margarita Mocktail Casa Costello. triple sec; turbinado sugar or salt for glass rim; lime & orange wedges for garnish; How to Make a Frozen Pineapple Margarita. In my preparations for Cinco de Mayo, I decided to make a pitcher of margaritas. The shift from a plain margarita—like this classic recipe our Test Kitchen recommends—to a frozen one is quite simple. Agave syrup or another sweetener. Slowly pour in the milk while blending until you receive the texture you would like. Also, you might want to consider this delicious variation: Mix half frozen peaches, half frozen pineapple. Combine pineapple, orange juice, lime juice, tequila and triple sec in a blender (affiliate link) and pulse until uniform. How to make a frozen margarita Ingredients. 2 1/2 cups frozen pineapple 1/2 cup tequila 1/3 cup triple sec 1 cup milk; Instructions. Pineapple Margaritas - On The Rocks & Frozen Methods (Video!) The Best Frozen Strawberry Margarita Without Triple Sec Recipes on Yummly | Frozen Strawberry Margarita, Frozen Strawberry Margarita, Frozen Strawberry Margarita ... pineapple juice, sugar, salt, orange juice, cornstarch and 3 more. You might have noticed there’s no triple sec or Cointreau in this recipe. Tequila, of course. You can thank me later. Combine all ingredients (except lime and sugar) in a blender and process until smooth. Pineapple Margaritas are a fun twist on my favorite classic party cocktail. Add the tequila, pineapple juice, triple sec and lime juice. If you add to much liquid just add more pineapple or ice to the blender. Garnish with lime slices and pineapple chunks. The mango is sweet enough that you don’t need to add any more sweetness. lime, sea salt, pink grapefruit, simple syrup, ice. They are all my so yummy. Here are five reasons why orange rarely touches my margarita. And since I wanted to stay in my vacation mood for a little longer, I made this frozen pineapple margarita. … Line the rim of your glasses with a lime wedge and dip and roll in flaked salt. This post may contain affiliate links. (If your margarita looks too thick thin with an additional ¼ cup orange juice.) About the cocktails ) in a shallow dish, combine the sugar and salt thing because you don’t have to! Margaritas were so good and with a salted glass, I made this frozen pineapple 1/2 cup tequila 1/3 triple. 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