Flavor-wise, I'm more interested in greater galangal from Indonesia,which is the one often found in Thai cooking. The reddish-brown rhizomes are used as condiment and have an aromatic spicy odor and a pungent taste. It has a reddish peel, ligher colored flesh and a camphorous flavor. Seasons/Availability Galangal is available year-round. I was just hoping to purchase a galangal varietal that’s similar to the ones I get at the grocery store. I planted tumeric and lesser galangal in the same garden plot. … It was like spicy turpentine!” says crawfish. These differ in size, color, and taste. In the Ayurvedic medicine, galangal extraction is used to relieve common cold, acid-peptic symptoms, cough, and sore throat. (It’s the one used in the famous Thai soup, tom kha gai.) Health Benefits of Galangal Now that you I am so fascinated with galangal,which is a rhizome similar to ginger, and is used much in the same way, only galangal is harder and denser than ginger. . Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The taste of the dried sliced galangal it's similar to the fresh one. . © 2020 CHOWHOUND, A RED VENTURES COMPANY. The 90% energy and 1% lesser galangal (G6) recorded the best All you need to is take 5 – 6 leaves of Nila-Embu, mix it with ½ “ piece of greater galangal and boil it in a cup of water till it reduces in half. As the names indicate, the most obvious difference between the two spices is size There are four types of galangal: Chinese ginger, greater galangal, sand ginger, and lesser galangal. This website requires cookies to provide all of its features. Galangal Root Alleviates Light Fever Galangal combined with Nila-Embu is a great home remedy for body ache that many suffer from after experiencing cold or cold-related fever. “Galangal” refers to any one of four plant species in the Zingiberaceae family: Alpinia galanga (greater galangal), Alpinia officinarum (lesser galangal), Kaempferia galanga (kencur, black galangal or sand ginger) or (Chinese ginger Finally, there is kencur, which, confusingly, is also sometimes called lesser galangal. It can grow 1.5 to 2 m high, with long leaves and reddish-white flowers. It typically has a red-brownish interior versus the pale yellow of the greater galangal. But the skin of galangal is smoother and with more pronounced “rings”. The Laos variety is most common over here and, indeed, its peppery, citrusy, piney flavour is something Please Note: Carriers are experiencing unprecedented volume this holiday. Both types of galangal are noticeably more dense than ginger. Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia.It originated in China, where its name ultimately derives. An extract of pomegranate fruit and galangal rhizome increases the numbers of motile sperm: a prospective, randomised, controlled, double-blinded trial PLoS One . It was very woody when I cut it but I cooked with it anyway. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. You must have JavaScript enabled in your browser to utilize the functionality of this website. It’s used Greater galangal reaches to about 2m (6 1/2 ft) in size with long, wide blade-like leaves; and the lesser, as the name implies, produces long, slender leaves that reaches no more than one meter (3 1/4 ft) about half the size of the greater galangal. The lesser type has a peppery flavor with a pine-like aroma and is mostly used in medicinal applications rather than cooking. This article reviews galangal root's benefits and safety, as well as how it compares with ginger and turmeric. Our Greater Galangal, also known as the Thai Galangal, has a spicy, sweet flavor; reminiscent of pine and black pepper. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. FREE Shipping on orders over $75 (Continental U.S. only), The Petaluma Warehouse will be closed from December 25, Shuli’s Creamy, Non-Dairy Tahini-Turmeric Shake. Once I think the most conclusive way of identifying if your Galangal-like plant is of the lesser variety is to harvest it. Many cooks seem to prefer the powder root version over the fresh, mainly because of the convenience factor. I have a bunch of very similar-looking plants. The related species are A. officinarum Hance and A. calcarata Rosc., which are known as lesser galangal.., which are known as lesser galangal. “I’m betting that what you bought is greater galangal, which has pale flesh. Spice, World Cuisine and was tagged with Lesser galangal (Alpinia officinarum) has a flavour somewhat similar to its 'greater' cousin, and a finger-like appearance. The lesser galangal ( Hance. There are two types of galangal: Greater galangal, which is native to Indonesia; and lesser galangal, which mostly grows on the southeast coast of China and in India.Although the name might be unfamiliar to most westerners, galangal had been imported in large quantities to Europe ever since the Middle Ages to be used as a medicine and a spice. Galangal root can be bought fresh or in dried form just like ginger. With similarities to ginger in culinary applications, you will find that galangal is a main ingredient in making those famous tantalizing Thai curry pastes.The paste is also used to add flavor to seafood and meat dishes.In fact, galangal is frequently used in combination with garlic, chile, ginger and lemon or tamarind in many fish and shellfish southeast Asian recipes. 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