Add the oatmeal, banana and strawberries, and mix on low for 30 seconds. Preheat oven to 400 degrees. Healthy Banana-Blueberry Muffins Martha Stewart whole wheat flour, large eggs, wheat germ, frozen blueberries and 9 more Healthy Banana Blueberry Muffins Recipe (Gluten-Free, Vegan, Dairy-Free, Refined Sugar-Free) Beaming Baker Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins. Serve them for breakfast or as a grab-and-go snack. packages Martha White® Banana Nut Flavored Muffin Mix 1/4 teaspoon ground cinnamon If you need it to be completely gluten-free, I shared a substitute in the notes for you. No grains, no added sugar, no dairy, but you won't believe how good these things are. Banana Chocolate Chip Muffins | Martha Stewart - What's even better than banana bread? Martha Stewart this link opens in a new tab; ... Quick and Easy Banana-Oat Muffins. Banana bread with chocolate! Divide batter among 12 cups and bake 15 to 20 minutes until muffins are browned and toothpick inserted in center comes out clean. Coffee Cake Muffins (Martha Stewart) John’s Jumbo Coffee Cake Muffins (Martha Stewart) This banana-oat muffin recipe includes good-for-you ingredients like flaxseed, Greek yogurt, applesauce, walnuts and coconut oil. Bake at 425° for 18 minutes or until muffins spring back when touched lightly in center. 1 cup whole wheat flour 3/4 cup all purpose flour 1/4 cup wheat germ 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/3 cup granulated sugar 1/3 cup light-brown sugar 2 large eggs 2 ripe bananas (about 3/4 cup once mashed) 1/3 cup 2% milk 1 tsp vanilla extract Combine oatmeal, flour, baking powder, cinnamon and brown sugar in one bowl. With 30 grams of Carbs, 4 grams of healthy fat and 5 grams of protein, I call them my "power muffins". Makes 12 muffins. Banana Oatmeal Muffins with Flax Seeds & Walnuts. Mash bananas in a large bowl. Martha Stewart's Healthy Morning Muffins. Sprinkle batter evenly with cinnamon-sugar. Mix ginger, raisins, egg whites, milk and strawberries in another bowl and stir this mixture into dry mixture, only enough to blend. Pour the oats into a large bowl, add the almond milk (or regular milk) and mix well; soak for about 30 minutes. 45. How to make Flourless Peanut Butter Banana Muffins. Mix in white sugar, melted butter, brown sugar, egg, and vanilla … Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Healthy Banana Muffins. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Banana Muffins (Martha Stewart) Banana Bran Muffins (Taste of Home) Wheat Germ and Banana Muffins (Epicurious) Whole Grain Banana Muffins (Pinch My Salt) Healthy Choice Banana Oat Muffins (All Recipes) Coffee Cake Muffins. Bake the muffins for 25 minutes, or until the tops are golden and they bounce back when you gently press with your fingertip. Add all of the first 7 ingredients to the blender except for the chocolate chips. Grease a regular size muffin pan with cooking spray, set aside. These muffins have oat bran and whole wheat flour, which up the fiber content. Banana Blueberry Oatmeal Muffins are so juicy and moist! Banana Oatmeal Raisin Muffins Rasa Malaysia raisins, all purpose flour, baking soda, banana, vegetable oil and 7 more Oatmeal Raisin Muffins w/ #LACTAID Kleinworth Co. this link is to an external site that may or may not meet accessibility guidelines. #bananarecipe #muffinrecipe #bananamuffin. Kids of all ages will clamor for these tasty breakfast bites. Meanwhile, line a standard muffin tin with 12 liners and lightly spray the liners with foil. They keep … … I changed quite a few things to make it an egg-free and dairy-free recipe. Use an ice cream scoop to fill each muffin tin about half-way to two-thirds full, and then sprinkle each one with a little more oatmeal. Healthy Banana-Oat Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it ... Martha Stewart … I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. This recipe is loosely based on one that I found from Martha Stewart. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. They’re super easy to make from scratch and freeze beautifully! Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat inside of cups lightly with cooking spray. Set aside. These muffins came out sooo good! Breakfast Blueberry Banana Muffins Adapted from Martha Stewart. Muffins No-Stick Cooking Spray 2 (7.6 oz.) Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. ... Martha Stewart's Healthy Morning Muffins. They make a great breakfast, snack or after workout snack. Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy products and eggs … Sprinkling the muffins with pecans adds a nutty crunch to every bite. Blend until creamy and smooth, 2 … These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Saved by Bake&Bike GamaGamo 10 Spoon batter into 12 muffin cups coated with cooking spray. Remove muffins from pan immediately; place on a wire rack. 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